Technological Assessment of Grape Varieties during the Storage Period
Keywords:
grapes, storage, variety, “chipta”, “otan”, “zang”, braids, temperature, humidity, raisins, berries, cluster, technologyAbstract
The article presents the data on the technological assessment of grapes during the storage period. The research was carried out at the experimental base of the Samarkand scientific-experimental station of the Research Institute of HVW named after academician M. Mirzayev on the topic “Creation of large-berry and seedless grape varieties in the conditions of Uzbekistan”. The storage of grapes was studied by three common methods: “chiya” (reed braids), “otan” and “zang” on the varieties white Kishmish standard, Kishmish Botir, Kishmish Khishrau and Khusayny standard, Khusayny Muskat and Taify pink.
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